Sunomono

Cucumber or seaweed vinaigrette tako sunomono – sunomono with sliced octopus

Seafood Sunomono

Sunomono​ with fish, octopus and shrimp

Uzaku Sunomono

Sunomono topped with unagi

Sashimi Appetizer

Sashimi Omakase – Chef's Choice

Hiyashi Wakame

Seaweed salad in a sesame dressing

Oshinko

Assorted pickled vegetables

Ika Sansai

Smoked squid and vegetables in sesame dressing

II Dako

Tiny octopus

Shiokara

Salty squid intestines

Ika Natto

Thinly sliced squid with natto and wasabi

Ika Uni Ae

Sliced squid, sea urchin and raw quail egg

Ika Ikura Ae

Sliced squid, salmon roe and raw quail egg

Ikura Oroshi

Salmon roe with ground daikon radish

Ankimo

Steamed monk fish liver in ponzu sauce

Hirame Engawa

Flounder fin with spicy radish and ponzu

Baked Green Mussels

Baked in creamy kepie mayo sauce

Karupacho

Bonito slices with ume, mayo, and spicy radish

Katsuo Tataki

Seared bonito with ginger, scallion and ponzu

Maguro Tataki

Braised tuna with spicy radish, and ponzu

Shrimp and Vegetable Tempura

Vegetable Tempura

Ika Tempura

Hirame Ume Jiso Age

Flounder layered with pickled plum and shiso leaf lightly battered and deep fried

Tako Karaage

Deep fried octopus

Geso Age

Fried​ squid legs

Saba Shioyaki

Mackerel, lightly salted and grilled

Sanma Shioyaki

Whole grilled pacific saury

Sanma Hiraki

Smoked boness whole pacific saury

Ika Shioyaki

Whole grilled squid, with ginger and lemon

Shishamo

Egg filled smelt, grilled whole (3)

Salmon Shio or Teriyaki

Grilled salmon fillet, choice of salted or teriyaki sauce

Hamachi Kam

Grilled yellowtail collar (when available)

Sake Kama

Grilled salmon collar

Kabayaki

Grilled​ fresh water eel, with unagi sauce

Takoyaki

Pancake​ balls with octopus, coated in a dark tangy sauce and garnished with red ginger 4.75

Maguro Yamakake

Japanese​ mountain potato with tuna

Shirasu Oroshi

Tiny shirasu fish with ground daikon

Karei Karaage

Deep fried fluke, served with ponzu dipping sauce, scallions and spidy radish

Kaki Furai

Panko fried oysters, with dipping sauce

Yaki Kaki

Fresh oysters grilled in the half shell, served with ponzu, scallions, and spicy radish

Yaki Hamaguri

Grilled cherrystone clams, served with grated ginger and lemons

Mirugai Himo Kushiyaki

Grilled skewered giant clam

Soft Shell Crab

Deep fried soft shell crab, served with ponzu sauce, scallions, and spicy radish

Edamame

Lightly salted boiled soybeans

Agedashi Dofu

Deep fried tofu served in a light broth, with spicy ground daikon and scallions

Atsuage

Deep fried tofu, topped with bonito flakes, ground daikon, ginger and scallions

Hiyayakko

Chilled tofu, with bonito flakes, ground ginger and scallions. Best enjoyed with a touch of soy sauce.

Oshitash

Chilled blanched spinach, with bonito flakes. Best enjoyed with a touch of soy sauce.

Goma Ae

Blanched spinach, blended with sesame dressing

Yudofu

Tofu boiled with seaweed and vegetables, served with ponzu dipping sauce

Goboh Konnyaku

Burdock roots and konnyaku

Nameko Warabi

Nameko mushrooms with wild roots

Yamaimo

Ground​ or sliced (sticky) mountain potato. Served with raw quail egg and wasabi.

Tendon

Shrimp and vegetable tempura drizzled with thickened tempura sauce.

Katsudon

Panko battered pork cutlets, cooked in an egg sautee with vegetables.

Unagidon

Grilled​ eel served with unagi sauce

Oyakodon

Chicken stir fried in an egg sautee with veggies

Yakisoba

Pan fried noodles with chicken and vegetables

Ramen

Basic soysauce based noodle soup, garnished with roasted pork, fish cake, and spinach

Miso Ramen

A hearty miso based noodle soup, topped with pork stir fried fried with vegetables

Tonkotsu Ramen

Pork bone broth noodle soup, topped with roast pork, bean sprouts, and pickles

Tempura Udon

Topped with shrimp tempura

Tsukimi Udon

Topped with a poached egg

Nabeyaki Udon

Combination cooked in a clay pot

Tempura Soba

(Hot) with shrimp tempura

Yamakake Soba

(Hot) with ground mountain potato

Zaru Soba

(Cold) served with scallions and wasabi

Tenzaru Soba

(Cold) with shrimp tempura

Tororo Soba

(Cold) with ground mountain potato

Oroshi Soba

With ground daikon radish

Koro Soba

With tempura crunchies

Ume Chazuke

Topped with umeboshi (pickled plum)

Sake Chazuke

Topped with flakes of grilled salmon

Nori Chazuke

Topped​ with nori (dried seaweed)

Tarako Chazuke

Topped with salted cod roe

Onigiri

Rice ball wrapped in nori and served with pickles choice of filling

Sashimi Dinner

Assorted cuts of fresh fish, with side of rice

Sushi A

Tuna roll, salmon, mackerel, octopus, shrimp, salmon roe and 2 white fish

Sushi B

California roll, 2 salmon, 2 albacore, 2 shrimp, tuna, tamago

Deluxe

Chef’s choice

Combination

Large assortment of sushi and sashimi

Tekka Donburi

Tuna sashimi arranged over bed of sushi rice

Chirashi Donburi

Assortment of sashimi “scattered” atop sushi

Marks Donburi

Tuna sashimi and fresh salmon atop sushi

Cathies Donburi

Fresh salmon and white fish atop sushi

Shrimp and Scallops

Skewered and grilled, with side pan fried vegetables

Chicken Katsu

Panko breaded chicken, with cabbage and potato salad

Tonkatsu

Panko breaded pork, with cabbage and potato salad

Yakiniku

Stir fried, thin strips of marinated beef served with sautéed sprouts and potato salad

Saba Shioyaki

Grilled mackerel served with vegetables and sunomono

Chicken Teriyaki

Beef Teriyaki

Salmon Teriyaki

Ume Kaiseki

Choice of sushi or sashimi appetizer

Take Kaiseki

Matsu Kaiseki

Yasai Kaiseki

With tofu subsitutes and vegetable sushi

Shokado Bento

Specially prepared sampler similar to the kaiseki, presented in bento box. Includes sashimi, nimono, tempura, and choice of grilled item

Sukiyaki

Thin sliced strip loin, simmered with a variety of vegetables in a hot pot sweet sukiyaki sauce

Shabushabu

Thinly sliced beef and vegetables, lightly cooked ("shabu-shabu") in pot of simmering seaweed broth served with ponzu sauce, spicy radish, and scallions

Mizuktai

Chicken and vegetables cooked in a hot pot served with ponzu sauce, spicy radish, and scallions

Seafood Nabe

Fish, scallops, squid, clams, and soft shell crab cooked in a light broth with vegetables served with ponzu, spicy radish and scallions

Budweiser

Bud Lite

Miller Lite

Miller Chill

Asahi Super Dry (S)

Kirin Ichiban (L / S)

Sapporo (L / S)

Heinekin (S)

House Sake

Sho chiku bai

Premium Sake

Nigori Sake

Unfiltered​ cold sake

Satsuma

Ginza no Suzume

Hama no Imota

Nakanaka Nai

Jinro korean souju

Kinsen

Choya with Plum

Cabernet Sauvignon (Bogle)

Merlot (Bogle)

Shiraz (Delicato)

Sauvignon Blanc (Geyser Peak)

White Zinfandel (Fetzer)

Pinot Grigio (Delicato)

Chardonnay (Bogle)

Sake-Tini

Sake Cosmo

Sake Cucumber Fusion

Pepsi

Diet Pepsi

Dr Pepper

Sierra Mist

Fruit Punch

Cranberry Juice

Orange Juice

Milk

Oolong Iced Tea

Calpico

Yogurt Drink

Ramune

Marble Soda

Green Tea (Complimentary)

Lunch Special

Changes daily

Sashimi Lunch

Sushi A

Sushi B

Makunouchi Bento

Sampler​ box: grilled mackerel, shrimp and vegetable tempura, nimono (stewed vegetables) and sashimi

Chicken Katsu

Chicken cutlets, potato salad and cabbage

Pork Shogayaki

Sliced pork marinated in ginger sauce

Saba Shioyaki

Grilled mackerel with pan fried vegetables

Tempura Lunch

Shrimp and vegetable tempura

Grilled

With homemade teriyaki sauce

Chicken Teriyaki

Beef Teriyaki

Salmon Teriyaki

Tempura Combo

Chicken Teriyaki with Tempura

Beef Teriyaki with Tempura

Salmon Teriyaki with Tempura

Katsu Don

With miso soup pork cutlets sauteed in egg with onions

Unagi Don

With miso soup barbecue eel

Oyako Don

With miso soup chicken and eggs sauteed with onions

Yakisoba

Pan fried noodles with veggies and chicken

Ramen

Miso Ramen

Tempura Udon

Amigo Roll

Eel, jalapenos, avocado, spicy mayo, masago

Anago Bohzushi

Whole​ sea eel pressed sushi

Anago Ippon

Whole sea eel nigiri style

Avocado Roll

Avocado

California Roll

Crabstick, cucumber, avocado withsesame seeds

Dragon Roll

Masago, avocado, cucumber inside; unagi outside

Ebiten Roll

Shrimp tempura, cucumber, masago, shiso

Florida Roll

Crabstick with kewpie mayo, cucumber, avocado

Futomaki

Crabstick, gobo, takuran, dembu, spinach, kampyo, egg, shitake mushroom

Green Dragon

Unagi, masago, avocado, cucumber inside; avocado outside

Kampyo Roll

Sweet pickled dried squash

Kappa Roll

Cucumber roll

Maine Roll

Lobster salad, cucumber, avocado

Matsuya 1

Unagi, salmon skin, cucumber, avocado, masago

Matsuya 2

Tuna, white fish, salmon, avocado

Natto Roll

Fermented soybean and shiso

Negi Hama

Scallions and yellowtail

Negi Toro

Scallions and fatty tuna

Oshinko Roll

Pickled japanese vegetables

Orange Dragon

Unagi, masago, avocado, cucumber inside, salmon outside

Philly Roll

Smoked​ salmon and cream cheese

Plum Roll

Pickled plum and shiso

Rainbow Roll

Cali roll withsalmon, tuna, saba, shrimp outside

Red Dragon

Unagi, masago, avocado, cucumber inside, tuna outside

Rock N Roll

Spicy tuna, salmon and avocado

Salmon Roll

Salmon

Salmon Skin Roll

Crunchy salmon skin, cucumber, masago

Salmon Teri Roll

Salmon baked in teriyaki sauce, cucumber

Spicy Scallop

Scallops with spicy mayo

Spicy Shrimp

Shrimp​ with spicy mayo

Spicy Tuna

Tuna​ with spicy mayo

Tekka Roll

Tuna​

Una-Q

Unagi with cucumber

Uni Temaki

Sea urchin hand roll

Veggie Roll

Cucumber, avocado, spinach, kaiware, kampyo, shitake

Yellowtail Teri

Yellowtail baked in teriyaki sauce, cucumber

Egg

Tamago

Crab Stick

Kanikama​

Surf Clam

Hokkigai

Mackerel

Saba

Inari

Tofu pocket

Sardine

Kohada

Lobster Salad

Squid

Ika

Octopus

Tako

Smelt Roe

Masago

Crab Salad

Fresh Salmon

Sake

Stripe Bass

Suzuki

White Tuna

Shrimp

Ebi

Salmon Teri

Sweet Shrimp

Flounder

Hirame

Tuna

Maguro

Scallops

Kaibashira

Smoked Salmo

Yellowtail

Hamachi

Red Snapper

Tai

Yellowtail Teri

Scallops Teriyaki

Eel

Unagi

Sea Eel

Anago

Salmon Roe

Ikura

Giant Clam

Mirugai​

Med Fatty Tuna

Chutoro

Sea Urchin

Uni

Cucumber

Kappa

Avocado

Pickled Plum

Umeboshi

Kampyo

Pickled gourd

Natto

Fermented soybeans

Sweet Pickles

Oshink

Tuna

Spicy Salmon

Fresh Salmon

White Tuna

Salmon Teri

Yellowtail Teri

Negihama

California

Spicy Tuna

Spicy Scallops

Salmon Skin

Futomaki

Veggie

Philadelphia

Negitoro

Spicy Shrimp

Florida Roll

Maine Roll

Una-Q

Eel cucumber

Rock 'N Roll

Ebiten

Shrimp​ tempura

Spider Roll

Uni Temaki

Amigo

Matsuya (I)

Matsuya (Ii)

American Dreamer

Rainbow Roll

Dragon Roll

Anago Ippon

Sea​ eel

Red Dragon

Orange Dragon

Green Dragon

White Dragon

Sushi ( a )

Sushi ( B )

Sashimi

Sushi/Sashimi Combo

Deluxe Sushi

Chirashi Don

Tekka Don

Cathy's Don

Mark's Don